Vegetables – Berg Trading Company

POTATOES

admin — Sat, 28 Sep 2024 12:10:40 +0000

Shelf Life

3 Months

Maturity

100%

Usage

Cooking

Features

Floury Texture, Good In Taste, Non Harmul

Calcium

Iron

Known as the most well known suppliers and traders of fresh raw Fresh Potato we source premium quality raw potatoes from some of the leading vendors around and export to our esteemed clients across the globe. We have allied ourselves with reputed vendors so as to get the fresh potato every time .The potatoes we provide are as per the specific requirements of our customers in terms of size. We take special care that the potatoes we supply are high in nutritional value and rich in taste

Nutrient value

Rich in vitamins
Rich in minerals
Good source of carbohydrates
Rich in fiber

Benefits

Good for weight gain
Cures indigestion
Cures scurvy
Good for skin care
Relieves high blood pressure
Cures inflammation
Prevents heart diseases
Prevents kidney stones

Lime (Limau Nipis)

admin — Fri, 27 Sep 2024 03:56:32 +0000

Limau Nipis have a citrusy smell that's wonderfully pleasant. Use the juice for daily coking needs!

Ginger

admin — Fri, 27 Sep 2024 03:56:32 +0000

The flesh of old ginger is juicy with a very strong taste. It is often pickled in vinegar as a snack or cooked as an ingredient in many dishes.

Red Onion

admin — Fri, 27 Sep 2024 03:56:32 +0000

Red onions

Red onions have burgundy red skins and red tinged flesh. Spanish type red onions are large and round, while Californian red onions tend to be flatter and milder. They are mild, sweet and juicy and are delicious eaten raw in salads, used as a garnish or added to sandwiches. Globe shaped red onions are becoming available; they are more pungent and taste more like a main crop onion.

Available January to August.

White Garlic

admin — Fri, 27 Sep 2024 03:56:32 +0000

Garlic is widely used as a seasoning or condiment. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking

Orange (Navel)

admin — Fri, 27 Sep 2024 03:56:32 +0000

Orange (Navel) from South Africa refreshingly bright and juicy, serving all the vitamin C vibes and sweet feels.

Yellow Onions

admin — Fri, 27 Sep 2024 03:56:32 +0000

Onions are the most used flavouring vegetable in the world.

Most savoury dishes include one of the onion family – brown, white and red onions, garlic, chives, shallots, spring onions and leeks. All of these vary enormously in shape, size, colour, texture and intensity of flavour. New Zealand’s top onion growing area is Pukekohe, south of Auckland.

Varieties

Main crop onions

These are the most common onions and are available all year round. They are strongly flavoured, firm onions with layers of golden brown paper skins and white flesh. They are generally used for cooking rather than eaten raw. The most common varieties are Pukekohe Long Keeper and Pukekohe Early Long Keeper.

Available all year.

Lemon

admin — Fri, 27 Sep 2024 03:56:32 +0000

Lemons are not just for lemonade! There are so many foodie delights you can squeeze out of this tangy fruit, from condiments to puddings.

Carrots

admin — Fri, 27 Sep 2024 03:56:31 +0000

Carrots are packed with a whole lot of nutrients for our body. It can be served or eaten raw, as juice, salad, cooked, baked and so on in so many ways. It is one of the most versatile vegetables in the world as it can be served and cooked in many ways.

Bell Pepper

admin — Fri, 27 Sep 2024 03:56:31 +0000

Organic Red capsicums has a sweeter flavor and crunchy texture. It can brings color, sweetness and texture to our dishes - either raw or cooked.